Old Dominion University hosted the Virginia ProStart Invitational, a culinary scholarship competition, on March 10 at Broderick Dining Commons. Secondary school students aimed to impress judges from leading industry corporations, colleges and universities with the culinary and management skills they鈥檝e developed through ProStart, which is part of the National Restaurant Association Educational Foundation.聽The National ProStart Invitational will be held May 2-4 in Washington, D.C.聽Photos Nicholas Clark/黑料正能量聽
Judges observe as students prepare work areas. Photo Nicholas Clark/黑料正能量
Each student has a specific skill to help their team succeed. Photo Nicholas Clark/黑料正能量
Students celebrate as they finish presenting their plates on time. Photo Nicholas Clark/黑料正能量
Spotsylvania Technical Center team members start to prepare their meal. Photo Nicholas Clark/黑料正能量
Teamwork is essential when preparing meals. Photo Nicholas Clark/黑料正能量
Colonial Heights Technical Center team members show off their culinary first-place plaque. Photo Nicholas Clark/黑料正能量
Judges observe as students prepare work areas. Photo Nicholas Clark/黑料正能量
Each student has a specific skill to help their team succeed. Photo Nicholas Clark/黑料正能量
Students celebrate as they finish presenting their plates on time. Photo Nicholas Clark/黑料正能量
Spotsylvania Technical Center team members start to prepare their meal. Photo Nicholas Clark/黑料正能量
Teamwork is essential when preparing meals. Photo Nicholas Clark/黑料正能量
Colonial Heights Technical Center team members show off their culinary first-place plaque. Photo Nicholas Clark/黑料正能量